Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food
نویسنده
چکیده
Since the early 1980s, donors and international These reform experiments have revealed eight lending agencies have promoted the reform of main lessons: agricultural marketing as a central component of economy wide structural adjustment programs in Africa. Although the record of implementation has often been slow and uneven, staple food marketing policy has been transformed over this period. The prevailing wisdom was that by lowering marketing costs, these reforms would reduce consumer food prices, raise producer prices, and generally stimulate farm technology adoption and agricultural productivity growth.
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